ROASTED CAULIFLOWER HOUMOUS

For all you cauliflower lovers, this might just be the ultimate dip you have been searching for. Sesame and cauliflower goes very well and blitzed in with the chickpeas, we ended up with something quite special. Try this out for your next guests instead of buying in the boring old shop bought houmous. Ingredients 200g…

WELSH RAREBIT MUSHROOMS

If you love mushrooms then this is a side dish for any occasion. They go great with barbeques, salads, roasted veggies or even as a starter. There’s so much flavour packed in this dish, so make sure you cook enough for seconds! ingredients makes 4 4 large flat mushrooms 100ml milk 2 tbsp. Unsalted butter…

FROZEN STRAWBERRY YOGURT

This week is at its hottest for a long time and we need some new summer refreshments. This frozen strawberry yogurt tastes amazing and only takes a few minutes to whip up. No need to over indulge on ice creams, this is where it’s at! Ingredients Serves 6 500g frozen strawberries 250g low fat yogurt…

ROSEMARY AND BLACK PEPPER BURGERS

This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as tasty with beef. Lots of black pepper and some extra mature cheddar cheese make these burgers fit for the summer. imgredients makes 6 1.2kg mince beef (10%fat)…

PIMM’S ICE LOLLIES

This summer has been great to us, so what better way to celebrate this by doing our two favourite things – drinking and cooling down. These pimm’s ice lollies will do just that! ingredients makes 6 100ml pimm’s 50ml summer fruits squash 150ml lemonade 12 strawberries 6 1/2cm cucumber slices 6 ice lollie molds Method…

GUACAMOLE POTATO SALAD

Behold the potato salad you need to be making this summer! Fresh, zingy and perfect for a BBQ. We served ours up with some Mexican style corn for a light veggie treat in the heat. You can eat it served hot or cold, it’s great either way. Ingredients 600g new potatoes 2 large avocados 1…

PESTO CHICKEN GOUJONS

This time of year basil is at its best, although available all year round, it still brings that summery note to your palate. These pesto chicken goujons are a fantastic snack, easy to assemble and packed with flavour. Enjoy with fries or on their own with the lovely extra virgin olive oil mayonnaise. Ingredients makes…

ROASTED VEG WITH BAKED RICOTTA AND POLENTA WEDGE

This dish is a summertime vegetarian treat which is surprisingly filling and full of flavour. Cornmeal is great and when used to make these fantastic grilled polenta wedges, bringing another texture to this layered dish. A mix of roasted veg, finished off by some chilli and lemon dressed courgette, and crumbled baked ricotta. What more…

PEA AND RADISH RISOTTO

This dish may sound odd but when you take your first bite you will agree with us that it’s a match made in heaven. Using radish cooked in a little butter to mellow the flavour and then raw radish soaked in lemon juice for that fiery, zingy crunch. We chose to keep this dish vegetarian…

OPEN OMELETTE WITH SPICED AUBERGINE

This is a light dish that hits the spot. Roasted aubergine mixed with a few spices to perk it up, which then goes on top of a light and fluffy omelette. Have half each as a snack with someone or eat the whole thing for dinner! Whatever way you choose is up to you. Add…

SAGE AND APRICOT SAUSAGE MEAT BURGERS

BBQ season is coming and it’s time to freshen up your sun kissed meat feasts. Please your guests with our new sausage burger packed with sweetness from the beautiful in season apricots, topped off with a fried egg. What could be more indulgent? Ingredients serves 4 8 medium good quality plain sausages 4 fresh apricots…

STRAWBERRY AND LIME CORNMEAL CAKE

This cake is made using cornmeal, with no added flour which has created this delicious gluten free treat. With the citrus lime throughout the sponge as you bite through some delicious chunky strawberries is enough to tickle anyone’s taste buds. It may take a few hours but what you are left with is a moist…