WELSH RAREBIT MUSHROOMS

If you love mushrooms then this is a side dish for any occasion. They go great with barbeques, salads, roasted veggies or even as a starter. There’s so much flavour packed in this dish, so make sure you cook enough for seconds!

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ingredients makes 4

  • 4 large flat mushrooms
  • 100ml milk
  • 2 tbsp. Unsalted butter
  • 50g mature cheddar cheese
  • 1 and 1/2 tbsp. Flour
  • 1 tsp Worcester sauce
  • 1 tsp dijon mustard
  • Salt and white pepper to taste

Method

  1. Preheat your oven to gas mark 4/180°C/350°F.
  2. Cut the stem out of each mushroom to achieve a bowl for the sauce to sit on when baking.
  3. Melt the butter in a small pan on a low heat. Once it has melted, stir in the flour until smooth to make a roux. Cook through for a few minutes continuously stirring.
  4. Slowly add the milk, stirring until it’s completely mixed in.
  5. Stir in the Worcester sauce and mustard, followed by the cheese until a thick consistency.
  6. Tip onto the mushrooms and bake for around 15-20 minutes. Grill a little more If you want a more golden crisp top.
  7. Serve!

 

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