BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

BALSAMIC GLAZED CHICORY AND COD STEW

Forced chicory is at its best this time of year and with its uniquely bitter taste, it brings something different to the table. The sweet and sticky balsamic glaze helps ease the bitterness but what the chicory brings to the cod stew is something else. Get cooking – you can’t beat a good fish stew!…

SALMON BURGERS WITH SRIRACHA MAYO AND BOK CHOY SLAW

These burgers are super easy to make and incredibly moreish. Baked using virtually no oil, simply place them in wholemeal buns and you’ll not be feeling so naughty after all. Spring onions and Bok choy with a little sriracha mayo makes the perfect salad for this burger. Maybe a few sweet potato or regular fries…

COCONUT AND PINEAPPLE FISH CURRY

This dish is light and elegant and is the perfect meal for the lovely summer weather we’re having this week. I have seen some wonderful SriLankan and Thai pineapple curries and this was my inspiration. A white fish such as Cod, Haddock, Hake or Pollock goes great in this curry, but you could even use Monkish…

SALMON GOUJONS WITH SWEET SOY DIP AND SWEET POTATO FRIES

Good Friday is just around the corner and as it’s traditional to have fish why not try something a little different and extremely tasty? I made these salmon goujons and sweet potato fries on the weekend and they were amazing. Sitting in the sun with a cold beer, I was enjoying each bite as I…

ROAST SALMON WITH ORIENTAL STYLE CURRY SAUCE

This is one of my favourite dishes to make as I love salmon with spicy sauces or marinades. Salmon is so elegant yet goes really well with strong flavours. With this dish I like the curry sauce to almost be like a gravy, where you can add as little or as much as you like….

FISH STEW

Now this is as tasty as it gets! It’s a feast that tickles every taste bud and in a number of ways. It’s got heat from the chilli; fragrance from the parsley and tarragon and the comfort from the hearty chorizo. As well as that, there’s an acidic twist from the white wine and lemon…