MINI GOATS CHEESE SOUFFLES

Mini goats cheese soufflΓ©s are quick and easy to make, and can be a tasty edition to your cheese board or, you could tart them up with some chutneys and serve as a canape. You can use any kind of cheese but we found the soft goats cheese works really well! We’re certain you won’t…

ROSEMARY AND BLACK PEPPER BURGERS

This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as tasty with beef. Lots of black pepper and some extra mature cheddar cheese make these burgers fit for the summer. imgredients makes 6 1.2kg mince beef (10%fat)…

ROASTED VEG WITH BAKED RICOTTA AND POLENTA WEDGE

This dish is a summertime vegetarian treat which is surprisingly filling and full of flavour. Cornmeal is great and when used to make these fantastic grilled polenta wedges, bringing another texture to this layered dish. A mix of roasted veg, finished off by some chilli and lemon dressed courgette, and crumbled baked ricotta. What more…

BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

HALLOUMI, ROAST PEPPER AND SPINACH SALAD

Spring is here and a new batch of ingredients are at their best. I love spinach in a salad and it has a whole different flavour when it's cooked. Peppers are coming and bring a lovely sweetness when roasted. Halloumi just works so well in the salad with its salty goodness. ingredients (serves 3-4) 3…