FIRE WHISKEY AND BLACK TREACLE HAM

We had a great recipe for a Christmas ham last year but this one has just raised the bar! Fire whiskey is an incredible spirit which contains Bourbon whiskey mixed with cinnamon liquor. It’s packed with flavour and ignites a simple gammon joint into ham fit for a king. The black treacle gives it a bitter-sweet…

FETA BREADED CHICKEN WITH BACON AND TARROGAN RICE

A dish for comfort food lovers. Crispy breaded chicken with a feta twist, on top of some of the most moreish rice you have ever eaten! There is a lot of flavour in this rice, which is almost like a risotto in texture, but we only used regular Basmati. Once you add the stock and…

SLOW COOKED BLACKBERRY LAMB

It’s getting colder and it’s time to start thinking about comfort food. This meal is perfect for getting the family together around the table and the blackberries add an autumn sweetness which I love with lamb. You could call this a British style Tagine! Ingredients serves 4 half a leg of lamb (bone in) 2…

PARMESAN CHICKEN BURGERS

Parmesan chicken is a classic that is so simple yet packed with flavour. This Parmesan chicken burger is a game changer. Add that Parmesan chicken to a bun with a little rocket and it makes the tastiest burger going. No added sauce is necessary as you have that wonderful marinara covered in fresh melted mozzarella….

LAMB SAUSAGE ROLLS WITH PEA AND MINT DIP

This is one way to add a bit of finesse to a sausage roll! Perfect for a summers day picnic or on a platter at a buffet; spoon on a little bit of that fresh pea and mint dip to add another dimension of fresh and zingy to your pallet. They work so well and…

CRISPY BRAN FLAKE CHICKEN GOUJONS

At first this was just an experiment, but it turned into a really great idea! Who would have thought that bran flakes could turn something so crispy and delicious, coating those tender chicken fillets like it was born to do so! Using oat flour as a first coating worked just as well as using regular…

MUSCOVADO ROASTED PORK BELLY WITH SALSA VERDE

This meal is where it’s at – the comfort of a lovely roast with a fresh and zingy Salsa Verde, bringing summer to life! We soaked our pork overnight in a brine of Muscovado sugar, sea salt and a few more additions which created a fantastic dark crackling with the perfect crunch. This saltiness with…

SWEET AND STICKY MEATBALL CURRY

This recipe brings together two types of sauces that us British love: a rich onion gravy and a spicy curry sauce. You can choose to serve this up with mash if you prefer, but we enjoyed it with rice – soaking up that sweet and sticky caramelised onion curry sauce. Using meatballs in this curry…

STILTON AND BRAMLEY APPLE PULLED PORK SLIDERS

Melted Stilton is just to die for when melted on a rich meat such as beef or this fantastic pulled pork and the apple is the perfect sweet company. This is ideal to serve up to your mates to enjoy with a few beers. It’s totally worth the wait! Ingedients makes 10 Pork shoulder joint…

SPICY BUTTER CHICKEN WINGS WITH BALSAMIC GLAZE

Sometimes, getting in a mess with finger food can make it all the more fun! These tasty chicken wings are the spicy, succulent kind that you won’t be able to stop yourself from going back for more. They’re smothered in a beautiful butter and the sweetness from the balsamic is just the icing on the glaze……

BEER CAN CHICKEN WITH MUSTARD AND THYME MASH

Using a beer can to cook a chicken in the oven really does cook it to perfection! Just like you would buy a rotisserie chicken from the supermarket, it cooks it so evenly that the skin is crisp and the meat is tender and juicy. Even better, you can use the beer in the can…

STICKY CHICKEN THIGHS WITH SLOW ROASTED VEGETABLES

After a long weekend off for Easter, I think we’re all feeling a little bit glum and a tiny bit heavier from indulging in drink, food and a lot of chocolate. Some of you may even of have had too much of all three. Not us of course… So now is the perfect time for a meal…