PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

MOTHER’S DAY EGGY BREAD WITH BACON AND PARMESAN CRISPS

Mother’s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile on mum’s face, because we guarantee our delicious eggy bread with bacon and parmesan crisps, will cheer anyone up! Ingredients (serves 1) 2 slices of mum’s favourite…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

SLOW ROAST PORK BELLY WITH PLUM SAUCE

Belly of pork cuts through like butter when slow cooked and it tastes incredible with this homemade plum sauce made from the cooking juices. This dish goes perfect with egg fried rice and stir fry veg. Noodles would be great too.  Finished with the pork lovers favourite, Crackling! Ingredients (serves 4) 1.2kg pork belly (skin…

ROSEMARY AND BLACK PEPPER BURGERS

This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as tasty with beef. Lots of black pepper and some extra mature cheddar cheese make these burgers fit for the summer. imgredients makes 6 1.2kg mince beef (10%fat)…

PEA AND RICOTTA STUFFED CHICKEN WITH PUY LENTILS

We all want that healthy meal that is still packed with flavour and this is just one of them. A little naughty with the bacon but this dish is packed with goodness from the peas, lean chicken to the beautiful roasted veg with lentils. Just a little prep to do and then the rest just…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

BLOOD ORANGE CHICKEN STEW

Blood oranges are still in season and they add an amazing flavour to this warming stew. Along with the smoked paprika, you are left with a warm, sweet and smokey stew that will give you the pick me up we are all hoping for this time of  year! Eat this stew on it’s own or…

SAVOY CABBAGE CARBONARA

Cut the carbs out completely of this traditional pasta dish! Using the beautiful combination of bacon/pancetta mixed with cabbage, all you need is to add a carbonara sauce! This only takes a few basic ingredients and you are left with something simple and satisfying. Ingredients (serves 2) 1 large Savoy cabbage 50g Parmesan cheese (a…

LEMON CHICKEN

This lovely lemon chicken is fresh and tasty and a lot healthier than the takeaway version. Only a few simple ingredients and you have a dish to keep a moral high and fend those January blues away! We served it with some simply cooked wholemeal egg fried rice. Happy New Year! Ingredients Serves 4-5 3…

FIRE WHISKEY AND BLACK TREACLE HAM

We had a great recipe for a Christmas ham last year but this one has just raised the bar! Fire whiskey is an incredible spirit which contains Bourbon whiskey mixed with cinnamon liquor. It’s packed with flavour and ignites a simple gammon joint into ham fit for a king. The black treacle gives it a bitter-sweet…