PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. ย These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

MOTHER’S DAY EGGY BREAD WITH BACON AND PARMESAN CRISPS

Motherโ€™s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile on mumโ€™s face, because we guarantee our delicious eggy bread with bacon and parmesan crisps, will cheer anyone up! Ingredients (serves 1) 2 slices of mum's favourite…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

SLOW ROAST PORK BELLY WITH PLUM SAUCE

Belly of pork cuts through like butter when slow cooked and it tastes incredible with this homemade plum sauce made from the cooking juices. This dish goes perfect with egg fried rice and stir fry veg. Noodles would be great too. ย Finished with the pork lovers favourite, Crackling! Ingredients (serves 4) 1.2kg pork belly (skin…

ROSEMARY AND BLACK PEPPER BURGERS

This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as tasty with beef. Lots of black pepper and some extra mature cheddar cheese make these burgers fit for the summer. imgredients makes 6 1.2kg mince beef (10%fat)…

PEA AND RICOTTA STUFFED CHICKEN WITH PUY LENTILS

We all want that healthy meal that is still packed with flavour and this is just one of them. A little naughty with the bacon but this dish is packed with goodness from the peas, lean chicken to the beautiful roasted veg with lentils. Just a little prep to do and then the rest just…