CRISPY BRAN FLAKE CHICKEN GOUJONS

At first this was just an experiment, but it turned into a really great idea! Who would have thought that bran flakes could turn something so crispy and delicious, coating those tender chicken fillets like it was born to do so! Using oat flour as a first coating worked just as well as using regular…

CHERRY TOMATO AND GORGONZOLA MUSHROOMS

This is a lovely side for a barbecue or can even be the the main dish with a nice salad and fries if you're vegetarian. Gorgonzola is an amazingly creamy cheese, which packs a punch with that blue running through it. With a little olive oil and a few tomatoes an ordinary mushroom is taken…