PENNE PASTA WITH CHORIZO AND PRAWN

If you want a dish that you can whip up fast to wow your palate with incredible flavour – this is the dish! The smells are incredible, the chorizo, tomato and basil followed by that wonderful reminder of the sea from the prawns. To get a smooth silky texture to the sauce, we used egg…

PULLED BRISKET TAGLIATELLE

Beef that melts in the mouth, a rich pasta sauce, yummy tagliatelle – this dish is to die for! It is also very easy to prepare. All I had to do was pot roast a┬ábrisket with some vegetables and boiling water,┬áleaving me with beef ready to shred and a beautiful stock for the sauce. Then…