PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It’s a great dish to make…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

PENNE PASTA WITH CHORIZO AND PRAWN

If you want a dish that you can whip up fast to wow your palate with incredible flavour – this is the dish! The smells are incredible, the chorizo, tomato and basil followed by that wonderful reminder of the sea from the prawns. To get a smooth silky texture to the sauce, we used egg…

PULLED BRISKET TAGLIATELLE

Beef that melts in the mouth, a rich pasta sauce, yummy tagliatelle – this dish is to die for! It is also very easy to prepare. All I had to do was pot roast a┬ábrisket with some vegetables and boiling water,┬áleaving me with beef ready to shred and a beautiful stock for the sauce. Then…