MUSCOVADO ROASTED PORK BELLY WITH SALSA VERDE

This meal is where it’s at – the comfort of a lovely roast with a fresh and zingy Salsa Verde, bringing summer to life! We soaked our pork overnight in a brine of Muscovado sugar, sea salt and a few more additions which created a fantastic dark crackling with the perfect crunch. This saltiness with…

SWEET AND STICKY MEATBALL CURRY

This recipe brings together two types of sauces that us British love: a rich onion gravy and a spicy curry sauce. You can choose to serve this up with mash if you prefer, but we enjoyed it with rice – soaking up that sweet and sticky caramelised onion curry sauce. Using meatballs in this curry…

STILTON AND BRAMLEY APPLE PULLED PORK SLIDERS

Melted Stilton is just to die for when melted on a rich meat such as beef or this fantastic pulled pork and the apple is the perfect sweet company. This is ideal to serve up to your mates to enjoy with a few beers. It’s totally worth the wait! Ingedients makes 10 Pork shoulder joint…

PEA AND HAM SOUP

In my previous post I told you to keep the leftover water from the beautiful gammon you’re going to cook this Christmas. I recommend you keep it because this is one of the best ways to make a really flavorsome pea and ham soup. All that water contains the key to putting the ham into the…

CHRISTMAS GAMMON

People always go on about the roast turkey served at Christmas, but my favorite part is the gammon! It completes a Christmas roast with it’s salty, sweet flavour. It’s also a great leftover the following day for your boxing day dinner. One other way to use leftover gammon is to make a fantastic pea and ham soup,…