BREAKFAST CURD

We all know breakfast juice right? A mixture of grapefruit and orange which creates a delicious sweet and sharp flavour. This gave us an idea to recreate this as a curd to jazz up yoghurt or granola in the morning. The great thing about this is that it packs a big punch, so you only…

RHUBARB AND APPLE CRUMBLE BREAKFAST POTS

This is a fun way of turning your favourite desserts into healthier breakfasts! Using granola for the crumble (click here for our recipe), slow roasted rhubarb and bramley apples and a little vanilla infused yoghurt – you have a delicious breakfast! You can cook the fruit the night before and assemble it in minutes the…

EASY HOMEMADE GRANOLA

Usually, the granola that you buy in shops is full of sugar and not as healthy as you might think. Making it from scratch is a really easy way to control what goes into it – and it tastes better! This recipe is quick, simple and you can store it away ready to use each…

BREAKFAST TRIFLES!

This is an age old classic dessert which we have turned into an healthy alternative for breakfast. Packed with fruits, yoghurt, chia seeds and oats to keep you going until lunch time. Once left overnight, the oats and chia seeds soak up the yoghurt, turning it into a moreish creamy breakfast which will lift your…

LIME CREAM AND LEMON CURD MERINGUES

The sun is out so something light and zesty is the perfect dessert right now. This meringue is soft and light which is just how we love it! Enjoy one or even two of these delicious meringues topped off with a zesty lime cream, lemon curd and some toasted biscuit crumbs for a little crunch….

CHOCOLATE CHIP BANANA MUFFINS

Never throw away leftover bananas as they are the best type for adding an intense banana flavour to cakes. These muffins are delicious, perfectly moist with extra flavour from the white and milk chocolate chips. Enjoy with a nice cup of tea or coffee! Ingredients makes 12 muffins 150g self raising flour 3 eggs 150g unsalted butter…

BLUEBERRY AND CINNAMON OVERNIGHT PORRIDGE POTS

Blitzing blueberry, cinnamon and honey through yoghurt turns something quite boring into something very tasty.  We also added a few handfuls of whole blueberries; sliced kiwi fruit and pomegranate seeds for texture. You could even add some granola for an extra crunch. All the ingredients in this pot have fantastic health benefits – so it’s…

GINGER & CINNAMON SPICED MINI BAKED DOUGHNUTS

Taste-wise, these mini baked treats are not just your average doughnuts and they go perfectly with a cup of tea or coffee. The combination of ginger, nutmeg and cinnamon in this recipe is so comforting and enough to turn anyone into a tea and doughnut addict! These were really fun to make and all you’ll need…

BANANA AND HONEY CREAM CHOCOLATE CUPCAKES

This flavour combination takes me back to being in primary school when we used to make hot chocolate laced with banana and honey. It was always really good and I have remembered the taste of it since growing up. That’s why I decided to make something out of this delicious combination, so I thought who…

STEAMED LEMONGRASS AND LIME CAKE

Lemongrass is one of the most exciting flavours when it comes to savoury cooking, it instantly reminds me of Thai food which has to be one of my favourites. The combination of lemongrass, lime, ginger, coconut and chilli brings joy to all my taste buds. Whilst ginger also reminds me of those Thai flavours, I love a…

BREAKFAST POT

It’s Monday and the second week in to 2017. With most of us still carrying our Christmas weight, this week is definitely a week where you’ll want to grab any form of a morale boost and as soon as possible! Look no further, as these healthy yoghurt pots will do just the trick. When the exotic punch…

SPICED RUM MINCE PIES

Around this time of year, everywhere you look you can find a mince pie. All sorts of shapes and sizes and different varieties too. They wont beat these spiced rum mince pies with a little hint of  dark chocolate! Perfect served hot with cream or even cold as nice bite to eat with a cup…