ULTIMATE CHRISTMAS ROAST POTATOES

We tried to match the roast potatoes you get at Christmas, cooked in goose fat or beef dripping, but veggie style instead! We have come up with something that not only matches it, but knocks it out the park. Full of depth, flavour and crunch, which is everything and more when eating the perfect roastie!…

BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

HALLOUMI, ROAST PEPPER AND SPINACH SALAD

Spring is here and a new batch of ingredients are at their best. I love spinach in a salad and it has a whole different flavour when it's cooked. Peppers are coming and bring a lovely sweetness when roasted. Halloumi just works so well in the salad with its salty goodness. ingredients (serves 3-4) 3…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn't like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

BANOFFEE OVER NIGHT OATS

A healthy treat for the mornings. Instead of a rich high sugar banoffee flavour, we only use oats, water, banana and dates with a little maple syrup. The key is the technique, caramelizing the bananas and dates and then blending with water to create a tasty, guilt free breakfast. Enjoy with some fresh banana slices…