ULTIMATE CHRISTMAS ROAST POTATOES

We tried to match the roast potatoes you get at Christmas, cooked in goose fat or beef dripping, but veggie style instead! We have come up with something that not only matches it, but knocks it out the park. Full of depth, flavour and crunch, which is everything and more when eating the perfect roastie!…

BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

HALLOUMI, ROAST PEPPER AND SPINACH SALAD

Spring is here and a new batch of ingredients are at their best. I love spinach in a salad and it has a whole different flavour when it’s cooked. Peppers are coming and bring a lovely sweetness when roasted. Halloumi just works so well in the salad with its salty goodness. ingredients (serves 3-4) 3…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

BANOFFEE OVER NIGHT OATS

A healthy treat for the mornings. Instead of a rich high sugar banoffee flavour, we only use oats, water, banana and dates with a little maple syrup. The key is the technique, caramelizing the bananas and dates and then blending with water to create a tasty, guilt free breakfast. Enjoy with some fresh banana slices…

BOMBAY SWEDE

Behold Bombay swede, just as tasty and a whole lot healthier. For that little less guilty home made ‘takeaway’. Ingredients (serves 6 as a side dish) 1 heaped tsp mustard seeds 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric 2 cloves garlic (finely sliced) 1 thumb sized piece of ginger (finely sliced)…

PURPLE SPROUTING BROCCOLI AND STILTON BAKE

If you are bored of the usual cauliflower cheese, try this broccoli and Stilton version which adds a little extra flavour and class. After the terrible weather this week, this is the perfect winter warmer to go along side your Sunday roast. Purple sprouting broccoli is in season and has a fantastic taste. I prefer…

LEFT OVER TURKEY GOULASH WITH BUBBLE AND SQUEAK

This is an ideal alternative to the usual boring left over meat on boxing day for dinner. Use up your left over turkey to make a delicious goulash, paired with some tasty bubble and squeak cakes which match it perfectly! Something to warm the soul on a cold boxing day or even a few days…

DUCK BREAST WITH SPRING ONION MASH AND A SPICY ORANGE GRAVY

This dish is super easy and packed full of flavour. Simply by using the duck fat from the frying pan, with a few small ingredients and a little orange juice, you have the most wonderful gravy to pour over that lovely duck with spring onion mash. What more could you want? Ingredients serves 4 4…

BACON, CRANBERRY AND GOATS CHEESE BRUSCHETTA

During the festive season we all crave those in between snacks and canapes to keep us going ¬†until the big feast arrives! These mini bruschettas do just the job and are ideal for your dinner parties over the Christmas season. They have the perfect balance of flavour and are damn right tasty! Ingredients Bread of…