ROSEMARY COOKED CHIPS WITH AN IRISH WHISKY DIP

It’s St Patrick’s day today and we have the perfect treat to soak up the alcohol from your Paddy’s Day celebrations. Behold…our rosemary cooked chips with a tasty Irish whiskey and caraway dip. These moreish crispy fries are easy to cook and quick, making them perfect on a day like today, when your hangover might…

RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

BLACK GRAPE ENERGY BALLS

It’s Nutrition and Hydration Week and what better way to start things off than with these super tasty ‘black grape’ energy balls. Inspired by a favourite childhood drink, these little kick-starters are all you need to pick yourself up this week the nutritional way. Ingredients 100g raisins 50g carrot 50g almonds 50g dried blackcurrants (we…

CURRIED LENTIL PIE WITH SWEET POTATO, BEETROOT AND GOATS CHEESE MASH

For the up and coming week of pie, we have created this veggie surprise! Inspired by a shepherds pie but with a very different set of ingredients. Inside you have a wonderfully spiced lentil filling with onions, carrots and celery to give a classic wholesome flavour. To balance the spice out, you have a sweet…

MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

LEEK AND SWEET POTATO MASH

Leeks and sweet potatoes are in season and there is no better way to enjoy them than combining the two. Sweet potatoes provide such a creamy texture when cooked, that there is no need to add any dairy. Sautéed leeks are fantastic and take the mash to another level. You could eat this alone with…

BLACK TREACLE BEETROOT SALAD

Having black treacle left in our cupboard from Christmas sparked an idea; behold black treacle roasted beetroot. Perfect in a salad with mixed leaves and orange. Finish with a little feta cheese and extra virgin olive oil and then you are away. Simple and easy to make, leaving you full and satisfied. Ingredients 200g beetroot…

THAI SPICED PARSNIP SOUP

Not everyone loves parsnips but this soup brings out the best in them and may just turn you into a parsnip fan for life! The Thai flavours bring out the best in the root vegetable and turn it into something magical that warms the soul. Serve with some fresh coriander and chilli andyou are good…

MUSHROOM AND THYME PASTA

If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the pasta making every bite full of flavour. Enjoy with lashings of Parmesan cheese/vegetarian alternative. Ingredients Serves 2 25g flour 25g butter 500g mushrooms Small bunch of thyme…

ROASTED CAULIFLOWER HOUMOUS

For all you cauliflower lovers, this might just be the ultimate dip you have been searching for. Sesame and cauliflower goes very well and blitzed in with the chickpeas, we ended up with something quite special. Try this out for your next guests instead of buying in the boring old shop bought houmous. Ingredients 200g…

WELSH RAREBIT MUSHROOMS

If you love mushrooms then this is a side dish for any occasion. They go great with barbeques, salads, roasted veggies or even as a starter. There’s so much flavour packed in this dish, so make sure you cook enough for seconds! ingredients makes 4 4 large flat mushrooms 100ml milk 2 tbsp. Unsalted butter…