CHILLI AND TOMATO COTTAGE PIE

This dish is a chilli and tomato twist on the traditional classic: cottage pie. Breaking through that sensational cheese top crust with every mouthful, it goes wonderfully with the smooth, buttery mash topping too.  We treated it almost as if it was a lasagne, serving it with salad leaves and some lovely garlic bread. This…

HERB CRUSTED HASSELBACK NEW POTATOES

It’s new potato season and we are using the king, the jersey royal! You can use any type but these are fantastic and worth picking up in your local supermarket. With a little bit of effort, we have created a hasselback potato that is packed full with flavour, super tasty, with a crispy crunch at every…

BULGUR WHEAT SPRING VEGETABLE STIR FRY

Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own to bring this tasty dish together. Packed with wonderful spring veggies and all the usual flavour suspects that go with a good stir fry! Remember that this…

CUMIN BUTTERED ASPARAGUS AND GRILLED HALLOUMI PANINI

Asparagus season is coming and we have a damn good snack for you! Behold our cumin buttered asparagus and grilled halloumi panini. This is as moreish as it gets with the beautiful fresh baby asparagus coated in cumin butter and lemon juice, cutting through the salty deliciousness that is halloumi. Enjoy as a lunchtime snack…

ROASTED PEPPER, FENNEL AND GOATS CHEESE ORZO PASTA

If you are a fan of risotto and love pasta, then this is a dish you'll enjoy! Orzo pasta is a little treasure that makes this dish so creamy and delicious. Accompanied by fennel, roasted peppers and goats cheese, the pasta absorbs all the flavours, making for a tasty punch with every bite. Ingredients (serves 4)…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It's a great dish to make…