BULGUR WHEAT SPRING VEGETABLE STIR FRY

Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own to bring this tasty dish together. Packed with wonderful spring veggies and all the usual flavour suspects that go with a good stir fry! Remember that this…

CUMIN BUTTERED ASPARAGUS AND GRILLED HALLOUMI PANINI

Asparagus season is coming and we have a damn good snack for you! Behold our cumin buttered asparagus and grilled halloumi panini. This is as moreish as it gets with the beautiful fresh baby asparagus coated in cumin butter and lemon juice, cutting through the salty deliciousness that is halloumi. Enjoy as a lunchtime snack…

ROCKET PESTO STEAK WITH PARMESAN FRIES

Rocket is at its best this time of year and we just love it! With its peppery kick, it goes so well with number of dishes; scattered on pizzas, on the side with meat or in a salad. Simply put, this versatile leaf is fantastic. In this recipe we decided to use it in our…

ROASTED PEPPER, FENNEL AND GOATS CHEESE ORZO PASTA

If you are a fan of risotto and love pasta, then this is a dish you’ll enjoy! Orzo pasta is a little treasure that makes this dish so creamy and delicious. Accompanied by fennel, roasted peppers and goats cheese, the pasta absorbs all the flavours, making for a tasty punch with every bite. Ingredients (serves 4)…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It’s a great dish to make…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

STICKY TOFFEE PANCAKES

Pancake day has finally hit us and we have combined our favourite dessert with the beloved pancakes. Yes that’s right, sticky toffee pancakes, with a silky smooth, sticky toffee sauce to drizzle over. Serve with cream or ice cream and raspberries for a fresh, sharp kick. Dates are what give sticky toffee pudding it’s unique…

MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

SUPER GRAIN CHOCOLATE AND COFFEE PORRIDGE

It may take a little time to conjure up but believe me, this super grain porridge is worth it. Once it’s made you have it at the ready the next morning to enjoy a super healthy, tasty breakfast to kick start your day. It can also be served cold, or heated back up for the…

BEEF CHILLI STEW WITH PEARL BARLEY AND DUMPLINGS

This soul-soothing, tasty beef mince and pearl barley stew is a winter warmer indeed. We got the idea by combining a beef chilli with a traditional beef mince and dumpling stew, and the experiment paid off. The pearl barley gives us the wonderful risotto type texture, along with a delicious, hearty gravy. A dumpling or…