HERB CRUSTED HASSELBACK NEW POTATOES

Itโ€™s new potato season and we are using the king, the jersey royal! You can use any type but theseย are fantastic and worth picking up in your local supermarket. With a little bit of effort, we have created a hasselback potato that is packed full with flavour, super tasty, with a crispy crunch at every…

BULGUR WHEAT SPRING VEGETABLE STIR FRY

Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own to bring this tasty dish together. Packed with wonderful spring veggies and all the usual flavour suspects that go with a good stir fry! Remember that this…

CUMIN BUTTERED ASPARAGUS AND GRILLED HALLOUMI PANINI

Asparagus season is coming and we have a damn good snack for you! Behold our cumin buttered asparagus and grilled halloumi panini. This is as moreish as it gets with the beautiful fresh baby asparagus coated in cumin butter and lemon juice, cutting through the salty deliciousness that is halloumi. Enjoy as a lunchtime snack…

PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. ย These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It's a great dish to make…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it's full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…