MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

SUPER GRAIN CHOCOLATE AND COFFEE PORRIDGE

It may take a little time to conjure up but believe me, this super grain porridge is worth it. Once it’s made you have it at the ready the next morning to enjoy a super healthy, tasty breakfast to kick start your day. It can also be served cold, or heated back up for the…

BEEF CHILLI STEW WITH PEARL BARLEY AND DUMPLINGS

This soul-soothing, tasty beef mince and pearl barley stew is a winter warmer indeed. We got the idea by combining a beef chilli with a traditional beef mince and dumpling stew, and the experiment paid off. The pearl barley gives us the wonderful risotto type texture, along with a delicious, hearty gravy. A dumpling or…

CRISPY BACON RISOTTO WITH SHREDDED BRUSSEL SPROUTS

Brussel sprouts are not just for Christmas and there are far better ways of cooking them than being over boiled and thrown on to your festive dinner plate. This risotto shows you just how good they can taste and how amazing they are on top of this dish, with some crispy bacon. It may sound…

LEEK AND SWEET POTATO MASH

Leeks and sweet potatoes are in season and there is no better way to enjoy them than combining the two. Sweet potatoes provide such a creamy texture when cooked, that there is no need to add any dairy. Sautéed leeks are fantastic and take the mash to another level. You could eat this alone with…

BLACK TREACLE BEETROOT SALAD

Having black treacle left in our cupboard from Christmas sparked an idea; behold black treacle roasted beetroot. Perfect in a salad with mixed leaves and orange. Finish with a little feta cheese and extra virgin olive oil and then you are away. Simple and easy to make, leaving you full and satisfied. Ingredients 200g beetroot…

MINI GOATS CHEESE SOUFFLES

Mini goats cheese soufflés are quick and easy to make, and can be a tasty edition to your cheese board or, you could tart them up with some chutneys and serve as a canape. You can use any kind of cheese but we found the soft goats cheese works really well! We’re certain you won’t…

THAI SPICED PARSNIP SOUP

Not everyone loves parsnips but this soup brings out the best in them and may just turn you into a parsnip fan for life! The Thai flavours bring out the best in the root vegetable and turn it into something magical that warms the soul. Serve with some fresh coriander and chilli andyou are good…

MUSHROOM AND THYME PASTA

If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the pasta making every bite full of flavour. Enjoy with lashings of Parmesan cheese/vegetarian alternative. Ingredients Serves 2 25g flour 25g butter 500g mushrooms Small bunch of thyme…

SLOW ROAST PORK BELLY WITH PLUM SAUCE

Belly of pork cuts through like butter when slow cooked and it tastes incredible with this homemade plum sauce made from the cooking juices. This dish goes perfect with egg fried rice and stir fry veg. Noodles would be great too.  Finished with the pork lovers favourite, Crackling! Ingredients (serves 4) 1.2kg pork belly (skin…