BULGUR WHEAT SPRING VEGETABLE STIR FRY

Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own to bring this tasty dish together. Packed with wonderful spring veggies and all the usual flavour suspects that go with a good stir fry! Remember that this…

CUMIN BUTTERED ASPARAGUS AND GRILLED HALLOUMI PANINI

Asparagus season is coming and we have a damn good snack for you! Behold our cumin buttered asparagus and grilled halloumi panini. This is as moreish as it gets with the beautiful fresh baby asparagus coated in cumin butter and lemon juice, cutting through the salty deliciousness that is halloumi. Enjoy as a lunchtime snack…

PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It’s a great dish to make…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

STICKY TOFFEE PANCAKES

Pancake day has finally hit us and we have combined our favourite dessert with the beloved pancakes. Yes that’s right, sticky toffee pancakes, with a silky smooth, sticky toffee sauce to drizzle over. Serve with cream or ice cream and raspberries for a fresh, sharp kick. Dates are what give sticky toffee pudding it’s unique…

MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

SUPER GRAIN CHOCOLATE AND COFFEE PORRIDGE

It may take a little time to conjure up but believe me, this super grain porridge is worth it. Once it’s made you have it at the ready the next morning to enjoy a super healthy, tasty breakfast to kick start your day. It can also be served cold, or heated back up for the…