RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

SAVOY CABBAGE CARBONARA

Cut the carbs out completely of this traditional pasta dish! Using the beautiful combination of bacon/pancetta mixed with cabbage, all you need is to add a carbonara sauce! This only takes a few basic ingredients and you are left with something simple and satisfying. Ingredients (serves 2) 1 large Savoy cabbage 50g Parmesan cheese (a…