CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

PESTO CHICKEN GOUJONS

This time of year basil is at its best, although available all year round, it still brings that summery note to your palate. These pesto chicken goujons are a fantastic snack, easy to assemble and packed with flavour. Enjoy with fries or on their own with the lovely extra virgin olive oil mayonnaise. Ingredients makes…

PEA AND RICOTTA STUFFED CHICKEN WITH PUY LENTILS

We all want that healthy meal that is still packed with flavour and this is just one of them. A little naughty with the bacon but this dish is packed with goodness from the peas, lean chicken to the beautiful roasted veg with lentils. Just a little prep to do and then the rest just…

LEMON CHICKEN

This lovely lemon chicken is fresh and tasty and a lot healthier than the takeaway version. Only a few simple ingredients and you have a dish to keep a moral high and fend those January blues away! We served it with some simply cooked wholemeal egg fried rice. Happy New Year! Ingredients Serves 4-5 3…

FETA BREADED CHICKEN WITH BACON AND TARROGAN RICE

A dish for comfort food lovers. Crispy breaded chicken with a feta twist, on top of some of the most moreish rice you have ever eaten! There is a lot of flavour in this rice, which is almost like a risotto in texture, but we only used regular Basmati. Once you add the stock and…

PARMESAN CHICKEN BURGERS

Parmesan chicken is a classic that is so simple yet packed with flavour. This Parmesan chicken burger is a game changer. Add that Parmesan chicken to a bun with a little rocket and it makes the tastiest burger going. No added sauce is necessary as you have that wonderful marinara covered in fresh melted mozzarella….

STUFFED CHICKEN WRAPPED IN PROSCIUTTO HAM WITH SPAGHETTI

This weekend it was all about simplicity for me. I had some left over cream cheese and caramelized red onion chutney in the fridge, so I decided to stuff a chicken breast with the two and wrap it in some lovely salty prosciutto ham. I crisped that up in the oven and served it with…