VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

BEEF CHEEK PALE ALE CHILLI

Chilli con carne is a dish I have grown up eating. Most popularly you will see chilli made with minced meat but I prefer using whole beef that’s been cooked for hours, almost like a stew. The gravy you get from using whole beef is out of this world and it really is worth the…