CHILLI AND TOMATO COTTAGE PIE

This dish is a chilli and tomato twist on the traditional classic: cottage pie. Breaking through that sensational cheese top crust with every mouthful, it goes wonderfully with the smooth, buttery mash topping too.Β  We treated it almost as if it was a lasagne, serving it with salad leaves and some lovely garlic bread. This…

CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

CURRIED LENTIL PIE WITH SWEET POTATO, BEETROOT AND GOATS CHEESE MASH

For the up and coming week of pie, we have created this veggie surprise! Inspired by a shepherds pie but with a very different set of ingredients. Inside you have a wonderfully spiced lentil filling with onions, carrots and celery to give a classic wholesome flavour. To balance the spice out, you have a sweet…

RHUBARB AND APPLE CRUMBLE BREAKFAST POTS

This is a fun way of turning your favourite desserts into healthier breakfasts! Using granola for the crumble (click here for our recipe), slow roasted rhubarb and bramley apples and a little vanilla infused yoghurt - you have a delicious breakfast! You can cook the fruit the night before and assemble it in minutes the…