BULGUR WHEAT SPRING VEGETABLE STIR FRY

Here we have the ultimate spring stir fry with a healthier bulgur wheat twist! This beautiful grain acts as a noodle and rice substitute, and holds its own to bring this tasty dish together. Packed with wonderful spring veggies and all the usual flavour suspects that go with a good stir fry! Remember that this…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It’s a great dish to make…

TOULOUSE MEATBALLS WITH WHITE BEAN MASH

Today we have a twist on a true family favourite: sausage and mash! With rich Toulouse sausages rolled into delicious bite sized meatballs, these sausages are packed full of flavour, which helps make the accompanying gravy so delicious. The silky-smooth, white bean mash is quick, easy and super tasty too! We used up some of…

STICKY TOFFEE PANCAKES

Pancake day has finally hit us and we have combined our favourite dessert with the beloved pancakes. Yes that’s right, sticky toffee pancakes, with a silky smooth, sticky toffee sauce to drizzle over. Serve with cream or ice cream and raspberries for a fresh, sharp kick. Dates are what give sticky toffee pudding it’s unique…

MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

BEEF CHILLI STEW WITH PEARL BARLEY AND DUMPLINGS

This soul-soothing, tasty beef mince and pearl barley stew is a winter warmer indeed. We got the idea by combining a beef chilli with a traditional beef mince and dumpling stew, and the experiment paid off. The pearl barley gives us the wonderful risotto type texture, along with a delicious, hearty gravy. A dumpling or…

MINI GOATS CHEESE SOUFFLES

Mini goats cheese soufflés are quick and easy to make, and can be a tasty edition to your cheese board or, you could tart them up with some chutneys and serve as a canape. You can use any kind of cheese but we found the soft goats cheese works really well! We’re certain you won’t…

FIG, BACON AND GOATS CHEESE TART

This will honestly take you less than half hour, until you are chomping your way to mouth-watering ecstasy. The combination of ingredients along with a few extras not mentioned in the title; red onion, pine nuts and balsamic glaze, combined together with the puff pastry is the perfect snack. You could even make smaller, bite…

ROSEMARY AND BLACK PEPPER BURGERS

This years summer has been so good to us that we need some fresh ideas for the barbecue. Rosemary, most commonly known for lamb is actually just as tasty with beef. Lots of black pepper and some extra mature cheddar cheese make these burgers fit for the summer. imgredients makes 6 1.2kg mince beef (10%fat)…

GUACAMOLE POTATO SALAD

Behold the potato salad you need to be making this summer! Fresh, zingy and perfect for a BBQ. We served ours up with some Mexican style corn for a light veggie treat in the heat. You can eat it served hot or cold, it’s great either way. Ingredients 600g new potatoes 2 large avocados 1…

ROASTED VEG WITH BAKED RICOTTA AND POLENTA WEDGE

This dish is a summertime vegetarian treat which is surprisingly filling and full of flavour. Cornmeal is great and when used to make these fantastic grilled polenta wedges, bringing another texture to this layered dish. A mix of roasted veg, finished off by some chilli and lemon dressed courgette, and crumbled baked ricotta. What more…