MULLED CIDER APPLE STRUDEL

Apple strudel is one of the best desserts to enjoy and warm us up during the winter months. Although we think the original recipe is fantastic, we thought we could add a little Christmas spice to create a festive alternative to the traditional dessert. If you love mulled cider, then you will love this sweet,…

STRAWBERRY AND LIME CORNMEAL CAKE

This cake is made using cornmeal, with no added flour which has created this delicious gluten free treat. With the citrus lime throughout the sponge as you bite through some delicious chunky strawberries is enough to tickle anyone’s taste buds. It may take a few hours but what you are left with is a moist…

EASTER ETON MESS

These desserts are easy and fun to make. They are a fantastic treat for kids but us adults can enjoy them too! Little chocolate meringue nests, topped with cream, strawberries and mini eggs! Make these little indulgent treats this weekend to get you in the Easter spirit. Ingredients (serves 4) 200ml double cream 1 pack…

GINGER & CINNAMON SPICED MINI BAKED DOUGHNUTS

Taste-wise, these mini baked treats are not just your average doughnuts and they go perfectly with a cup of tea or coffee. The combination of ginger, nutmeg and cinnamon in this recipe is so comforting and enough to turn anyone into a tea and doughnut addict! These were really fun to make and all you’ll need…

BUTTERSCOTCH CINNAMON DUMPLINGS WITH CITRUS CREAM

When I hear the word dumplings, I immediately think of the dumplings tucked up in a winter stew or the type you’d eat at your favorite Chinese restaurant. There are, however, also many sweet dumplings and these ones I made were amazing. The warm syrupy comfort of the dumpling is cut through by the citrus cream with perfection. For this…

LEMON AND WHITE CHOCOLATE CAKE

Lemon and white chocolate are a combination to be reckoned with. The sweet, citric flavour from the lemon against the indulgent creaminess of the white chocolate goes hand in hand. I was inspired to put these two flavours into a cake. For the sponge, I used a fool proof family recipe that always comes out…