PEA AND RICOTTA STUFFED CHICKEN WITH PUY LENTILS

We all want that healthy meal that is still packed with flavour and this is just one of them. A little naughty with the bacon but this dish is packed with goodness from the peas, lean chicken to the beautiful roasted veg with lentils. Just a little prep to do and then the rest just…

BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

SALMON BURGERS WITH SRIRACHA MAYO AND BOK CHOY SLAW

These burgers are super easy to make and incredibly moreish. Baked using virtually no oil, simply place them in wholemeal buns and you’ll not be feeling so naughty after all. Spring onions and Bok choy with a little sriracha mayo makes the perfect salad for this burger. Maybe a few sweet potato or regular fries…

COCONUT AND PINEAPPLE FISH CURRY

This dish is light and elegant and is the perfect meal for the lovely summer weather we’re having this week. I have seen some wonderful SriLankan and Thai pineapple curries and this was my¬†inspiration. A white fish such as Cod, Haddock, Hake or Pollock goes great in this curry, but you could even use Monkish…