RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

GINGER & CINNAMON SPICED MINI BAKED DOUGHNUTS

Taste-wise, these mini baked treats are not just your average doughnuts and they go perfectly with a cup of tea or coffee. The combination of ginger, nutmeg and cinnamon in this recipe is so comforting and enough to turn anyone into a tea¬†and doughnut addict! These were really fun to make and all you’ll need…