PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

ROASTED MUSHROOMS AND CARAMELIZED ONIONS WITH SAGE PESTO ON TOAST

A nutty mature Cheddar on mushrooms with sweet sticky red onions is a truly delightful combination for a warm salad! I finished this off with a lovely sage and walnut pesto to lift the dish entirely and toasted some favourite bread to slide underneath. Easy, light and comforting! Ingredients serves 2 2 small red onions…

MUSHROOM AND GOATS CHEESE BURGER

We've tried our fair share of vegetarian burgers, some not quite up to scratch and yet others leaving us wanting more. After a few tweaks, we managed to get a mushroom burger that holds it's own perfectly between that bun with maximum flavour. The perfect accompaniment was beetroot and radish to bring a match making…

SALMON GOUJONS WITH SWEET SOY DIP AND SWEET POTATO FRIES

Good Friday is just around the corner and as it's traditional to have fish why not try something a little different and extremely tasty? I made these salmon goujons and sweet potato fries on the weekend and they were amazing. Sitting in the sun with a cold beer, I was enjoying each bite as I…

SWEET AND SOUR CRANBERRY AND TURKEY STIR FRY

This was something completely experimental that turned out to be a quick, easy and tasty stir fry. Cranberry and turkey is a classic combo which usually resonates around the Christmas period, but this oriental twist makes it an any day meal to enjoy. Sweet and sour go so well together, it's the 'ying and yang' - a…