PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

MOTHER’S DAY EGGY BREAD WITH BACON AND PARMESAN CRISPS

Mother’s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile on mum’s face, because we guarantee our delicious eggy bread with bacon and parmesan crisps, will cheer anyone up! Ingredients (serves 1) 2 slices of mum’s favourite…

CHAMOMILE ICE TEA

Chamomile is known for its re-hydration and de-stressing properties, so we have turned it into a super tasty ice tea to help you stay calm and hydrated throughout the week. Paired up with lemon, lime and a little honey, we have a refreshing tea to keep you feeling tip top during Nutrition and Hydration week…

CHICKEN, MUSHROOM AND SPRING ONION PIE

Spring is here, pie week is commencing and we have the ultimate chicken pie for you; chicken, mushroom and spring onion with a little rice wine vinegar twist. This is fusion cooking done right! This pie is simple to make and packed with flavour and perfect for enjoying either on its own or with some…

CURRIED LENTIL PIE WITH SWEET POTATO, BEETROOT AND GOATS CHEESE MASH

For the up and coming week of pie, we have created this veggie surprise! Inspired by a shepherds pie but with a very different set of ingredients. Inside you have a wonderfully spiced lentil filling with onions, carrots and celery to give a classic wholesome flavour. To balance the spice out, you have a sweet…

PASSION FRUIT MARTINI JELLY WITH VANILLA CREAM

Feast your eyes on this Valentine’s Day delight: our delicious passion fruit and prosecco jelly, topped with smooth vanilla cream! This easy to assemble dessert will certainly impress your partner, but we’d recommend making these the night before to ensure they are fully set and ready to enjoy on Valentine’s Day. Finish with a sprinkling…