PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

MOTHER’S DAY EGGY BREAD WITH BACON AND PARMESAN CRISPS

Mother’s day is nearly upon us and what better way to celebrate, than waking mum up with a tasty homemade breakfast? Start the day by putting a smile on mum’s face, because we guarantee our delicious eggy bread with bacon and parmesan crisps, will cheer anyone up! Ingredients (serves 1) 2 slices of mum's favourite…