PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. ┬áThese accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

OPEN OMELETTE WITH SPICED AUBERGINE

This is a light dish that hits the spot. Roasted aubergine mixed with a few spices to perk it up, which then goes on top of a light and fluffy omelette. Have half each as a snack with someone or eat the whole thing for dinner! Whatever way you choose is up to you. Add…