RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

SWEET PEPPER AND KALE SOUP

This soup was an experiment gone right! The sweet peppers matched perfectly with the slightly bitter kale. When frying the peppers and kale with chilli and garlic, the aromas reminded us of a stir fry which led us to adding a few Asian ingredients to create a soup to tickle those taste buds. This soup…

MUSHROOM AND SHALLOT SOUP

This is a rich mushroom soup without the need for any potatoes or cream! Healthy yet full of flavour, it will leave you warm on the inside and with a big smile on the outside! Just a few simple tricks make the most out of the ingredients and you will be chucking out the tin…