CRISPY BACON RISOTTO WITH SHREDDED BRUSSEL SPROUTS

Brussel sprouts are not just for Christmas and there are far better ways of cooking them than being over boiled and thrown on to your festive dinner plate. This risotto shows you just how good they can taste and how amazing they are on top of this dish, with some crispy bacon. It may sound…

FETA BREADED CHICKEN WITH BACON AND TARROGAN RICE

A dish for comfort food lovers. Crispy breaded chicken with a feta twist, on top of some of the most moreish rice you have ever eaten! There is a lot of flavour in this rice, which is almost like a risotto in texture, but we only used regular Basmati. Once you add the stock and…