MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

MUSHROOM AND THYME PASTA

If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the pasta making every bite full of flavour. Enjoy with lashings of Parmesan cheese/vegetarian alternative. Ingredients Serves 2 25g flour 25g butter 500g mushrooms Small bunch of thyme…

WELSH RAREBIT MUSHROOMS

If you love mushrooms then this is a side dish for any occasion. They go great with barbeques, salads, roasted veggies or even as a starter. There’s so much flavour packed in this dish, so make sure you cook enough for seconds! ingredients makes 4 4 large flat mushrooms 100ml milk 2 tbsp. Unsalted butter…