VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

PAD THAI WITH PARSNIP NOODLES

Parsnips are still well in season and this is a great way to substitute noodles with a vegetable. The parsnip ribbons are of such a similar texture, we promise that you'll hardly notice the change! All you need is a peeler, parsnips and the usual Pad Thai ingredients and you're set! Ingredients (serves 2) 2…