ROASTED PEPPER, FENNEL AND GOATS CHEESE ORZO PASTA

If you are a fan of risotto and love pasta, then this is a dish you’ll enjoy! Orzo pasta is a little treasure that makes this dish so creamy and delicious. Accompanied by fennel, roasted peppers and goats cheese, the pasta absorbs all the flavours, making for a tasty punch with every bite. Ingredients (serves 4)…

PURPLE SPROUTING BROCCOLI AND MUSHROOM TAGLIATELLE

Purple sprouting broccoli is at its best now and before its season comes to an end, you better make this tasty dish! The mushrooms and broccoli bind together with a rich and cheesy Bechamel sauce, and a black garlic twist, while the parmesan cheese finishes this dish off perfectly. It’s a great dish to make…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

MUSHROOM AND THYME PASTA

If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the pasta making every bite full of flavour. Enjoy with lashings of Parmesan cheese/vegetarian alternative. Ingredients Serves 2 25g flour 25g butter 500g mushrooms Small bunch of thyme…

CAJUN CAULIFLOWER MACARONI CHEESE

Instead of a rich bechamel sauce, we used creme fraiche and to spice things up a little, we roasted the cauliflower in cajun seasoning. When you mix the macaroni cheese into the cauliflower, the spices it’s been roasting in mix with the sauce to create a heavenly indulgent dish. Ingredients serves 4 1 whole cauliflower…

PULLED BRISKET TAGLIATELLE

Beef that melts in the mouth, a rich pasta sauce, yummy tagliatelle – this dish is to die for! It is also very easy to prepare. All I had to do was pot roast a brisket with some vegetables and boiling water, leaving me with beef ready to shred and a beautiful stock for the sauce. Then…