PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish. ┬áThese accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

SAGE AND APRICOT SAUSAGE MEAT BURGERS

BBQ season is coming and it’s time to freshen up your sun kissed meat feasts. Please your guests with our new sausage burger packed with sweetness from the beautiful in season apricots, topped off with a fried egg. What could be more indulgent? Ingredients serves 4 8 medium good quality plain sausages 4 fresh apricots…

SPRING ONION, PORK AND TOMATO LINGUINE

Who doesn’t like pasta with a simple yet tasty sauce. Spring onions are in season and have a wonderful flavour which goes so well with the pork. You could mistake it for an Asian dish visually but taste wise, it has that Italian touch. Finish with some Parmesan cheese and you have a pasta dish…

MUSCOVADO ROASTED PORK BELLY WITH SALSA VERDE

This meal is where it’s at – the comfort of a lovely roast with a fresh and zingy Salsa Verde, bringing summer to life! We soaked our pork overnight in a brine of Muscovado sugar, sea salt and a few more additions which created a fantastic dark crackling with the perfect crunch. This saltiness with…