HERB CRUSTED HASSELBACK NEW POTATOES

It’s new potato season and we are using the king, the jersey royal! You can use any type but these are fantastic and worth picking up in your local supermarket. With a little bit of effort, we have created a hasselback potato that is packed full with flavour, super tasty, with a crispy crunch at every…

ROCKET PESTO STEAK WITH PARMESAN FRIES

Rocket is at its best this time of year and we just love it! With its peppery kick, it goes so well with number of dishes; scattered on pizzas, on the side with meat or in a salad. Simply put, this versatile leaf is fantastic. In this recipe we decided to use it in our…

PORK CHOP WITH MIXED POTATO ROSTI AND SPRING GREENS

April is here and spring greens, the first cabbages of the year, are coming into season and go fantastically, cooked in sage butter, with this dish.  These accompany a super tasty pork chop and potato rosti, topped with a velvety poached or fried egg. This dinner is full of flavour and brings a little element…

MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…