MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else!Β We also steamed…

ULTIMATE CHRISTMAS ROAST POTATOES

We tried to match the roast potatoes you get at Christmas, cooked in goose fat or beef dripping, but veggie style instead! We have come up with something that not only matches it, but knocks it out the park. Full of depth, flavour and crunch, which is everything and more when eating the perfect roastie!…