BLACK TREACLE BEETROOT SALAD

Having black treacle left in our cupboard from Christmas sparked an idea; behold black treacle roasted beetroot. Perfect in a salad with mixed leaves and orange. Finish with a little feta cheese and extra virgin olive oil and then you are away. Simple and easy to make, leaving you full and satisfied. Ingredients 200g beetroot…

BROWN BUTTER HAKE WITH CHIVE NEW POTATOES

Easter is here and we have the perfect Good Friday treat! Hake is a fantastic fish, which has a similar flavour to Cod and is great this time of year. New potatoes are back to their best and go great with some freshly cut chives. Finish with a little aioli and you have a posh…

PURPLE SPROUTING BROCCOLI AND STILTON BAKE

If you are bored of the usual cauliflower cheese, try this broccoli and Stilton version which adds a little extra flavour and class. After the terrible weather this week, this is the perfect winter warmer to go along side your Sunday roast. Purple sprouting broccoli is in season and has a fantastic taste. I prefer…