RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it’s full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

PEA AND HAM SOUP

In my previous post I told you to keep the leftover water from the beautiful gammon you’re going to cook this Christmas. I recommend you keep it because this is one of the best ways to make a really flavorsome pea and ham soup. All that water contains the key to putting the ham into the…