RED CABBAGE BROTH WITH CRISPY TOFU

Inspired by Nutrition and Hydration Week, we wanted to create a dish with cabbage in the spotlight, as it's full of nutrients, fibre and antioxidants. So, we made this red cabbage broth, which uses both cooked and raw cabbage to make a soup that is fresh, fragrant, and full of crunch. Rubbing the cabbage in…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

SPICED BUTTERNUT SQUASH SOUP WITH FETA AND ONIONS

Feta with it's creamy tang goes perfectly on top of this spicy soup, followed by a crispy crunch from the onions. What's not to love? This would make the perfect starter for a dinner party! Ingredients (serves 4) 2 tsp cumin seeds 1 tsp coriander seeds 1 tsp mustard seeds 1 tsp fennel seeds 1…