MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentine’s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else! We also steamed…

POTATO AND TURNIP SOUP WITH CRISPY CHORIZO

Turnips are at their best at this time of year, and their wonderfully sweet and peppery flavour works magic in this soup. Teamed together with potatoes, it’s the perfect winter pick-me-up to keep you feeling good from the inside out during the cold, winter months. The secret to this recipe is lemon juice, which adds…

MUSHROOM AND THYME PASTA

If you are a mushroom fan then look no further, this is the ultimate mushroom sauce to go with your pasta. With its rich, creamy texture, coating the pasta making every bite full of flavour. Enjoy with lashings of Parmesan cheese/vegetarian alternative. Ingredients Serves 2 25g flour 25g butter 500g mushrooms Small bunch of thyme…