MUSHROOM AND TRUFFLE OIL WELLINGTON WITH GARLIC AND ROSEMARY POTATOES

This Valentineโ€™s Day, if you want to impress your partner with something rich and full of flavour, look no further! Packed full of intense flavours that make every bite mouth-wateringly satisfying, and complete with a lovely red wine gravy, which brings a classy finish to the dish, this meat-free delight is something else!ย We also steamed…

VEGETABLE BROTH WITH LENTIL PASTA

If you want a veggie winter warmer to keep you going this season, then look no further; packed full of winter veg with a tasty broth to go with it. To keep it extra healthy, we used lentil pasta which has a fantastic bite to it and tastes just as good too! Knock up a…

ULTIMATE CHRISTMAS ROAST POTATOES

We tried to match the roast potatoes you get at Christmas, cooked in goose fat or beef dripping, but veggie style instead! We have come up with something that not only matches it, but knocks it out the park. Full of depth, flavour and crunch, which is everything and more when eating the perfect roastie!…

ROASTED CAULIFLOWER HOUMOUS

For all you cauliflower lovers, this might just be the ultimate dip you have been searching for. Sesame and cauliflower goes very well and blitzed in with the chickpeas, we ended up with something quite special. Try this out for your next guests instead of buying in the boring old shop bought houmous. Ingredients 200g…

ROASTED VEG WITH BAKED RICOTTA AND POLENTA WEDGE

This dish is a summertime vegetarian treat which is surprisingly filling and full of flavour. Cornmeal is great and when used to make these fantastic grilled polenta wedges, bringing another texture to this layered dish. A mix of roasted veg, finished off by some chilli and lemon dressed courgette, and crumbled baked ricotta. What more…